RESTAURANTE EL PATIO DEL FARO, Restaurants in Mijas
RESTAURANTE EL PATIO DEL FARO
Address: C/Granada , 39 Urbanización El Faro (Mijas)
Phone: 952494214
Email:
Web site: http://www.restaurantelpatio.com/
After seven successful years in El Patio Restaurant in La Cala, we have moved to El Patio del Faro. So finally here we are able to offer you a still more confortable and far bigger place, where you will spent unforgettable evenings. We rebuilt and decorated the restaurant with lots of love and illusions, to create a warm and cosy and at the same time elegant atmosphere. Now we have the main restaurant for about 60 people with the wonderful candelabra and its octagonal roof, the big bar, where you can enjoy your aperitif, and a smaller rooom with sea views and open fireplace for about 30 people. During the warm periods we serve in the patio with all the flowers and aromatic plants and the huge overlooking palm tree, where you will enjoy Dinner al fresco at its best.
We organize small Wedding Parties, Birthdays, Business Dinners and more. Like Christmas, New Year`s Dinner, Valentine`s Dinner. Several Clubs have chosen us to celebrate their events.
Our cold buffets for up to 80 persons are famous for the taste and decoration.
Menu (Starters):
- Mosse de paté of iberian pork with onion confiture
- Deep fried hearts of artichokes
- Chickensalad “ Hawaii “ with exotic fruits in pineapple
- Alsatian snails in garlic butter
- French Foie Gras of duck perfumed with Calvados and Black truffles
- Gratinated goat–cheese in roses of smoked salmon
- Prawns cocktail “ Tropical “ in pineaple
- Carpaccio of tender fillet with ruccula, parmesan cheese and balsamico sauce
- Smoked salmon with horseraddis sauce
- Indian Chicken – curry soup “ Mulligatawny “
- Cream of langostino soup with cognac
- Salad “ Tropical “ with exotic fruits
- Salad “ El Patiio “ with avoado, prawns and three dressings
- Salad “ Pili “ with raspberries, grapes, nuts, raisins and gratinated goat cheese.
- With raspberry vinaigrette
Menu (Poultry):
- Supreme of chicken breaded with herbs
- Supreme of chicken “ Cordon Bleu “ stuffed with ham and cheese
- Fillet of turkey in curry sauce with exotic fruits
- Maigret of duck in Calvados sauce
Menu (Meat):
- Sliced porkfillet “ Indonesian Style “
- Medallions of porkfillet “ Madagascar “ in peppersauce
- Medallions of porkfillet in mushroom sauce
- Medallions of porkfillet in crayfish sauce with prawns
- Veal - Scaloppini in lemon sauce
- Vealstek with fresh mushrooms
- Beef Stroganoff
- French peppersteak
- Tender fillet “ Béarnaise “ with prawns
- Tender fillet “ Rossini “
- Lamb chops
- Loin of lamb
Menu (Fish):
- Poached norwegian salmon in lobstersace
- Poached norwegian salmon in ancient mustard sauce
- Fillets of sole “ Meunière “
- Fillets of sole with almonds
- Stuffed fillets of sole poached in lobstersauce with prawns
- Brochette of King Prawns “ El Patio “
- King Prawns “ Danieli “ flamed with Pernod in dillweed sauce
- Turbot in lemon sauce
Menu (Desserts):
- Profiteroles with hot chocolate
- Chocolate mousse
- Various Sherbets
- Coupe “ Danmark “ Vanilla icecream with hot chocolate
- Home -made Iced Parfait
- Banana split
- Crêpes Suzette with vainilla icecream
- Crêpes with fruits of the forest
- Cherries “ Jubilée “
- Chocolate Fondue with exotic fruits
- Variation of cheese
| Comments: | |
|---|---|
| No comments. | |
We can give you directions, type in the departure address and we will show you the way.
Example: Calle nueva, Málaga