Restaurante Vegetalia, Restaurants in Fuengirola

 

STARTERS LOG

Aubergine fritters Coated in breadcrums, fried and served with molasses LG Grilled tomato and mozzarella skewer Cherry tomatoes, mozzarella and bread, basted with garlic oil and grilled L Stuffed small peppers Spanish "piquillo" peppers filled with spinach and rice G Soya croquettes Served with sweet chilli sauce LG Selection of starters - Hummus & pitta bread - Feta cheese cubes in olive oil - Soya croquettes - marinated mushrooms - stuffed "piquillo" peppers.

 

SALADS L

Mixed salad with feta cheese lettuce, tomato, cucumber, onion, olives and feta Salad of the house Hummus, avocado, sprouts, sauerkraut, beetroot and apple Tropical salad Lettuce, avocado, palm hearts, weet corn, pineapple, kiwi and red pepper LOG Fried goat cheese salad Goat´s cheese, lettuce, fruit, carrot and sprouts.

 

SOUPS

Soup of the day (in winter) Cream of potato and leek (in winter) Miex vegetable soup ( in winter) Gazpacho (in summer) Garlic bread Garlic bread with cheese Wholemeal pitta bread Baked potato with garlic butter portion of french fries.

 

MAIN DISHES LOG

Two filled crêpes au gratin pick two fillings of your choice - mushrooms and leeks - spinach with pinenuts - ratatouille L Vegetable gratin Served with a baked potato Stir fried tofu and vegetables (with wholemeal rice or quinoa) Oriental- style idsh with garlic and ginger, sprinkled with toasted sesame seeds LOG spinach cannelloni G spanguetti vegetalia (wholemeal or white pasta) with garlic, chilli, peppers, mushrooms, raisins and pinenuts, spicy. G Vegetarian fajitas (for 2 people) - flour tortillas (wraps) - mixed vegetable flling for the wraps - guacamole, jalapeño peppers, tomato & onion relish For the dishes below choose one of the following: baked potato / french fries / wholemeal rice / quinoa. G Lentil burgers OG seitan cutlets Mixed grill dish Vegetables grilled with garlic oil Vegetable curry (medium hot) LOG Mixed dish Vegatalia (for 2 people) 1 filled crêpe (choose between mushrooms, spinach or ratatouille) - 2 lentil burgers - 2 seitan cutlets - 1 vegetable and tofu kebab - 2 accompaniments.

12:30 - 16:00 lunch buffet.

20:00 - 22:45 h. à la carte.

Closed on Sunday and Monday, and during July and August.

Call to check: Easter, fair and holiday.