Business Directory of Fuengirola and Mijas

DON PÉ, Restaurants in Fuengirola

DON PÉ

DON PÉ

Address: C/.DE LA CRUZ, 19 (Fuengirola)

Phone: 952 47 83 51


DESCRIPTION

SPECIALTIES

ROASTED RACK OF LAMB BABY LEG OF LAMB, 1/2 ROASTED DUCK IN HONEY, WHOLE PORK FILLET A LA PAPILLOTTE, SUCKLING BABY PIG BREAD AND BUTTER HOMEMADE GARLIC BREAD.

MENU

Cold Pate de foie duck home Melon with Serrano ham Prawn cocktail, Green asparagus Irish Salmon ahummado Avocado stuffed with crab Capaccio lemon dish Table delicacies Iberian Plate of Iberian ham.

Our soup of the day Cream of lobster house Onion soup in the house Cream of tomato natural home Soup season home.

Seafood Fillets of sole gift to pé Sole plate The Sole Meunier Fresh salmon to orange Fresh salmon a la plancha Skate wing with butter Wing of the Raya pomodoro Monkfish and prawn kebabs Ivory prawn curry Lobster Thermidor gratinated Salt fish Rosada fried.

Our house salad Salads to don pé Salad Envy The Greek salad Salad Brazil Mimosa Salad.

Hot and Enrradas gratinated Fresh Stuffed Mushrooms Don Pé Beans sauteed in Alhama Roasted piquillo peppers batter and fried camembert Roasted mushrooms with truffle Shell seafood Casserole prawns pil-pil Fresh Steamed Mussels Seafood vol au vent Prawn Gratin Crepe scrambled eggs Poached eggs to plate tortillas to choose.

Our specialty meats in sauces Fondue Bourguignon fillet of veal a la plancha beef curry Veal sirloin Strogonoff Entrecote veal to skillet Veal scallops Scallops lemon Beef liver to Lyon Breast of Chicken Cordon Bleu Chicken curry Marchenero chicken (with garlic) Fillet of pork medallions.

Our grilled specialties crown roast of lamb recental Roast leg of lamb 1 / 2 Honey Roasted Pork tenderloin to Papillotte Cochinillo baked.

Our grilled meats Lamb chops recental skewer with mixed vegetables Sprat pork tenderloin pork chops Entrecote calf Mixed Grill the Don Pé Fillet of Beef Chateaubriand.

our pasta of the day Spaghettis carbonara Spaghettis Bolognesa Spaghettis vegetarian.

Extras vegetables a day Baked potato with butter Roast the potatoes Roquefort Fried onion rings Spinach cream Fresh mushrooms with garlic.

DESSERTS Specialty of the house Profiterolle with vanilla ice cream Crema catalana home homemade tiramisu Cheesecake Cake House.

Drinks and Sherbets White Lady Sorbet three delicias Malaga Cup Cup of ice cream range Russian Colonel Cup Banana Split Frost the cake Whiskey.

Flames in Our Desserts Crepe suzzette Bananas Singapore Peach FLAMBÉE.

Fruit time Macedonia natural fruit Fresh strawberries, to taste Melon at Oporto.

Cafés Capuccino / baileys Irish Cafe Calypso Cafe Cafe Royal Scots Cafe Prince Cafe.

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LOCATION

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