ANTONIO VIDERA, Restaurants in Fuengirola
ANTONIO VIDERA
DESCRIPTION
Entremeses or mixed with ham and melon salad, Russian salad, roasted peppers salad, house salad, gazpacho andaluz, fish soup, spaghetti bolognese, paella valenciana, pipirrana salad sea from the mouth, pork tenderloin pepper, leg of lamb, chicken whiskey, French or Spanish tortilla, tenderloin brochette and a large assortment of seafood. Fruit salad, melon, strawberries with whipped cream, ice cream, cakes, Whiskey cake, coffee and liquors.
SPECIALTIES
Roquefort Endive, Seafood Cocktail, Sole to Champagne, Salmon meal.
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