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Finca La Vigna: wines from Manilva with a Mediterranean identity and a commitment to sustainability

12-12-2025 


Manilva continues to establish itself as a destination with its own unique character on the Costa del Sol's gastronomic and agricultural map, and projects such as Finca La Vigna contribute to promoting the region from a modern and sustainable perspective. Its history began in 2017 with the planting of the first vineyards in the area, combining local tradition and innovation in the approach to winemaking. One of the most distinctive features of the project is its specialisation in Vermentino and Viognier varieties, which are unusual in the area, used to produce dry, light white wines that seek to express the Mediterranean character of Manilva. Since 2023, Doña Giuseppina has been added to this range, a wine described by the estate itself as mature and elegant, thus expanding its range for consumers looking for more complex profiles. The estate completes its identity with an organic vegetable garden focused on fresh produce, reinforcing a work philosophy linked to quality, proximity and respect for the environment. This combination of vineyard and seasonal crops fits in with a growing trend: consumers who are not only looking for good wine, but also projects with clear values and origins. Those who want to know more about what they offer can do so through their website, where you can access information about the project and their online shop.


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